This is more than just food, it's a triumph of flavours
Magic often happens in our kitchen, thanks to our team of motivated and passionate young people.
One such magic is to create dishes that delight the hearts and palates of our guests. The secret ingredients? The love of cooking that can not only be admired but also tasted, and the local produce and ingredients used to create Fronza’s homemade specialities.
The taste of home
A perfect mix for a healthy, balanced and varied diet.
Original traditional and nostalgic recipes, straight from grandma’s cookbook. Mediterranean Soulfood, a joy for the mind, heart and soul. A modern kitchen that thinks outside the box and sets itself apart with fresh and sparkling ideas.
Local - with a Twist. Or, to quote the inhabitants of the Aurina Valley: “every kind of goodness”.
Alpine food culture meets modern soul food
- ample Vital buffet breakfast
- 4-course dinner of your choice, with salad buffet and delicacies of all kinds
- vegetarian, vegan, lactose-free and gluten-free dishes on request
- once a week: theme night
- children’s menus for the little ones
Your breakfast in the Valle Aurina – here at Fronza
Pure breakfast joy!
Our breakfast in Valle Aurina is more than just your first coffee – it’s a lovingly prepared experience with regional ingredients, fresh bread, homemade treats and everything you need for a powerful start to your day.
And the best part: You don’t have to stay with us in Lutago to enjoy it – external guests are very welcome!
Best to reserve your table and start your morning brunch with us.
- Daily from 7:30 AM – 11:00 AM
- €20.00 per adult | €15.00 for children up to 12 years
Good to know
When is breakfast served?show
Breakfast is served daily from 7:30 am to 11:00 am. The price for external guests is €20 for adults and €15 for children up to 12.
Is there a themed evening?show
Once a week we organise a theme evening with special menus where South Tyrolean tradition and culinary surprises take centre stage.
What is the Fronza culinary concept?show
Our kitchen combines traditional recipes from the Aurina valley with Mediterranean soul food and modern creativity. The main ingredients are fresh, local products.
Is lunch offered?show
Lunch is not included in the half‑board package. However, breakfast and dinner are plentiful and mountain huts invite you to stop for a bite during your excursions.